Buffalo Milk
Sourced from Buffalo farms of Pakistan, our advanced collection centers ensure that every drop of Buffalo Milk meets the highest standards of quality and safety.
1. Collection
Our buffalo milk collection process combines traditional expertise with modern methods. Nomadic herders milk the buffalos, ensuring high-quality milk. This fresh milk is collected primarily from regions of Punjab notably Okara and Pakpattan and swiftly transported in chilled containers to our collection centers
2. Storage
Preserving buffalo milk is essential for maintaining its freshness, quality, and nutritional value. After collection, the milk is cooled, and stored in temperature-controlled tanks to prevent bacterial growth. We employ automated monitoring systems to track and adjust storage conditions as needed
3. Transportation
We use insulated, refrigerated vehicles to transport the milk, maintaining the ideal temperature throughout the journey. Our fleet is equipped with GPS tracking and real-time temperature monitoring to ensure quality and safety
4. Pasteurization
Pasteurization is key to ensuring safety and quality. The milk is heated to about 82-85°C for 15 to 20 seconds to eliminate harmful bacteria, then rapidly cooled to 4°C to preserve freshness and nutrients. This ensures the milk is nutritious, and ready for bottling in a sterile environment
5. Milk Powder Production
We utilize advanced spray-drying technology to efficiently convert milk into powder, followed by rigorous lab testing to ensure consistent quality and nutrient retention. Our state-of-the-art facility is internationally accredited and recognized by the General Administration of Customs China (GACC)
6. Global Export
Our global export operations involve meticulous logistics planning and quality assurance to ensure timely delivery world wide. We adhere to international export regulations and conduct thorough quality checks to meet the highest standards
Benefits of Buffalo Milk Powder
Buffalo milk powder is a nutrient-rich dairy product known for its health benefits. It’s packed with essential vitamins, minerals, and proteins, making it a great choice for overall wellness
01. Rich in Calcium
Buffalo milk powder contains higher levels of protein, fat, vitamins, and minerals compared to cow milk, helping support muscle development and overall health.
02. Lower Cholesterol
Despite its higher fat content, the powder tends to have lower cholesterol levels than cow milk, making it a favorable option for individuals monitoring their cholesterol intake.
02. Higher Nutrient Density
Every batch of the powder is fully traceable, from farm to final product, ensuring consistent quality and complete transparency at every stage of production.
Packaging and
Export
From our pristine bottling to global export, every sip of our buffalo milk is preserved
Our packaging and bottling process for buffalo milk is designed to maintain the milk’s freshness. Once pasteurized, it is immediately transferred into high-quality, food-grade bottles. This ensures the product’s safety and shelf life. Each bottle is securely sealed and labeled, guaranteeing that it meets the standards of quality and hygiene. Internationally, we handle the export process with the same level of care, so that our camel milk arrives in perfect condition, whether it is enjoyed locally or abroad.
Environmental Impact of
Buffalo Milk Production
Buffalo milk production can be an environmentally responsible choice, as water buffaloes are well-adapted to diverse climates and can efficiently utilize available resources. This adaptability often translates to lower input requirements relative to certain other livestock, making buffaloes an efficient option for sustainable milk production.
At ELC Biotech, we are committed to promoting agricultural practices that benefit both the environment and the communities we engage with. By choosing buffalo milk, you’re supporting a more sustainable and eco-friendly food source—one that values resource efficiency, community well-being, and long-term environmental stewardship.